Page 7 - EOC18
P. 7
Recipe Box
From the book Preserving the Japanese Way
By Nancy Singleton Hachisu
16 Homemade Brown Rice Miso 19 Miso Squid
From the book The Kitchen Eco System
By Eugenia Bone
29 Carrot Sweet Marinara Sauce
30 Braised Carrots
31 Carrot Top Pesto
31 Flank Steak with Carrot Top Pesto
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Harvest 2015 5
