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93 POINTS
from Robert Parker
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Bill Mahoney began hitchhiking across the country working odd jobs at thirteen. He sailed the Atlantic as a merchant marine and the Pacific in the navy. He also fought a professional fight. He hopped trolleys, trucks, automobiles, and trains. He graduated from an adult high school then earned his B.A. at UCLA and an M.A. at Boston University. He taught world
history in Paris for ten years. His second book, Is Muldoon Still in Paris, recounts his delinquent childhood and a third book, Mission Paris will appear soon. Bill speaks five languages and can tell a story in a dozen others.
Ina Garrison Mahoney grew up in the small Texas town of Blooming Grove. She graduated from Southwestern University with a BA in speech and drama and an MA from the University of Houston. She went to France in 1958 with a one-year leave of absence from her teaching job in Victoria, Texas. When she returned to the U.S. to live five years ago, she had to begin learning how to live as an American once again
Robert (Bob) David Mullins is a Pulitzer
Prize-winning journalist. He is the only
journalist ever awarded the esteemed Amicus
Curiae Award, presented by the state Judicial
Council. The prestigious Robert D. Mullins
Excellence in Reporting Award, named in
his honor, is bestowed annually to journal-
ists considered outstanding in their ethical
efforts to report the news. Mullins was also awarded the Bronze Star for his coura- geous, life-saving efforts during WWII.
Vitisia Paynich grew up in Orange County. She has been an editor and writer for more than 20 years. Viti- sia co-launched both international and domestic business publications. She has interviewed celebrities, as well as several other high-profile figures throughout her career.
Jennifer Sakurai has been a writer and editor for more than two decades. Several magazines under her direction have won Maggie Awards and both regional and national awards from the American Society of Business Publications. She has also earned an MBA with a marketing concentration. Jen- nifer loves both cooking and baking despite having been “the world’s pickiest eater.”
91 POINTS
from Robert Parker
88 POINTS
from Wine Spectator
90 POINTS
from Robert Parker
91 POINTS
from Antonio Galloni’s Vinous
91 POINTS
from Wine Spectator
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