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KEEPING THE
DREAM
ALIVE
By Barbara Archer
In 1976, with 20 acres of star thistle and a dream, Kathleen Barsotti and Martin Barnes began farming organically in the Capay Valley. The farm, CAPAY OR- GANIC, got its start with a concern for the sometimes
harmful methods of modern agriculture and a desire to grow produce the way nature intended it to be—organically.
www.edibleorangecounty.com
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