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edible
Spring 2016
Contents
Features
12 Toast: A Meal for All Seasons By Robert Mullins
16 The Accidental Vegetarian Does the Texas Hill Country
By Bill Cohen
24 Call of the Wild By Michele Jacobson
28 One Feast Fits All By Anna omas
34 Fit Foodie By Mareya Ibrahim
In Each Issue
6 Editor’s Note By Gina Mullins Cohen
8 Contributors 10 In Season
By Gina Mullins Cohen
38 OC Farmers’ Markets 40 Our Advertisers
e Fit Foodie Goes to Tuscany
4 Spring 2016
www.edibleorangecounty.com
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